cookery tool
Visit Store!Visit to Kithcen Store, Collect Cookware That You Need!
EAT (Expertise, Authoritativeness, and Trustworthiness) Disposal:
All the goods/items/products we take in our best/top list to make a review that we are enlisting based on user ratings and feedbacks also from amazon's choice. We just receive a commission from purchases made via our affiliate links. There is none of the additional costs and any other hidden charges to you.

Small Restaurant Kitchen Equipment List 2023

When opening a small restaurant, one of the most important decisions you’ll make is choosing the right equipment for your kitchen. Not only do you need to select equipment that will help you prepare and serve food efficiently, but you also need to make sure that it fits within your budget.

Here is a list of 13 essential small restaurant kitchen equipment that will help you get started:

Restaurant Kitchen Equipment

1. Refrigeration:

A refrigerator and a freezer are two of the most important pieces of equipment in any kitchen. You’ll need them to store ingredients, pre-prepared dishes, and leftovers.

2. Cooking equipment:

A range or stove, oven, and a grill are essential for cooking your menu items. You may also want to consider a deep fryer, a microwave, and a convection oven for added versatility.

3. Prep equipment:

A food processor, a mixer, and a meat grinder are all essential for preparing ingredients. A cutting board, knives, and other utensils are also necessary.

4. Dishwashing equipment:

A commercial dishwasher, detergent, and sanitizer are crucial for keeping your kitchen clean and hygienic.

5. Storage:

You’ll need a variety of storage options for your ingredients, dishes, and utensils. A few key pieces include a reach-in refrigerator, a reach-in freezer, and a variety of shelves, racks, and bins.

6. Service equipment:

Plates, bowls, glasses, utensils, and other service items are essential for serving your customers.

7. Safety equipment:

A fire extinguisher, a first aid kit, and other safety equipment are important for ensuring the safety of your staff and customers.

8. POS system:

A point-of-sale (POS) system is a computerized system that keeps track of sales and inventory.

This list is a good starting point for a small restaurant kitchen. As your business grows, you may need to add additional equipment to keep up with demand. Be sure to consult with a restaurant equipment supplier or consultant to determine the best equipment for your needs.

In addition to the essential equipment listed above, there are a few other items that can be helpful in a small restaurant kitchen.

9. Smallwares:

Smallwares include items such as tongs, spatulas, ladles, and measuring cups. These items are essential for food preparation and service, and they are relatively inexpensive.

10. Specialty equipment:

Depending on the type of cuisine you are serving, you may need specialty equipment such as a sushi mat, a pasta maker, or a smoker.

11. Kitchen ventilation:

A good kitchen ventilation system is crucial for keeping your kitchen smoke-free and comfortable for your staff. It also helps to remove the odor of food and prevents the build-up of grease, which can be a fire hazard.

12. Energy-efficient equipment:

Energy-efficient equipment can help you save money on your utility bills, and it’s also better for the environment. Look for equipment with Energy Star ratings, which indicate that they meet energy efficiency standards.

13. Maintenance equipment:

Proper maintenance is essential to keep your kitchen equipment running smoothly and to extend their lifespan. A few key items to consider include a commercial-grade vacuum cleaner, a pressure washer, and a tool set.

When choosing equipment for your small restaurant kitchen, it is important to consider the space available, the menu you will be serving, and your budget. Keep in mind that you don’t need to purchase all of the equipment at once, you can start with the basics and add more as your business grows.

Ultimately, the key to success in a small restaurant is finding the right balance between efficiency, cost, and quality. By carefully selecting the right equipment and maintaining it properly, you can create a functional and profitable kitchen.

Add a Comment

Your email address will not be published. Required fields are marked *