10 Best Steak Thermometer
A steak thermometer is a device used to measure the internal temperature of meat, specifically steak, while it is cooking. This allows you to monitor the doneness of your steak and ensure that it is cooked to your desired level, whether that be rare, medium-rare, or well-done.
Using a steak thermometer is essential for achieving the perfect steak. Different cuts of meat and cooking methods will require different internal temperatures, and using a thermometer helps you to avoid over- or under-cooking.
There are a variety of steak thermometers available on the market, each with its own unique features and capabilities. Some of the most common types include instant-read, oven-safe, and Bluetooth or Wi-Fi connected thermometers.
The Best 10 Steak Thermometers Are:
- ThermoPro TP20 Wireless Meat Thermometer
- MEATER+ 165ft Long Range Smart Wireless Meat Thermometer
- Inkbird IBT-4XS Bluetooth Meat Thermometer
- Weber iGrill 2 App-Connected Thermometer
- Lavatools Javelin PRO Duo Ambidextrous Instant Read Meat Thermometer
- Maverick ET-732 Long Range Wireless Dual Probe BBQ Smoker Thermometer
- ThermoPop by ThermoWorks Instant Read Thermometer
- Alpha Grillers Instant Read Meat Thermometer
- Kizen Instant Read Meat Thermometer
- Habor Instant Read Meat Thermometer
Instant-read thermometers are the most straightforward option, providing a fast and accurate reading of the meat’s internal temperature. Oven-safe thermometers, on the other hand, can be left in the steak while it is cooking, allowing you to monitor the temperature without having to continually open the oven or grill. Bluetooth and Wi-Fi connected thermometers allow you to monitor the internal temperature of your steak from your smartphone or tablet, making it easy to keep an eye on your food while you are busy with other tasks.
When choosing a steak thermometer, it is important to consider the accuracy, speed of reading, and convenience features such as a backlit display or waterproof design. You should also consider the type of cooking you will be doing, whether it be grilling, oven-roasting, or pan-frying, as this will determine the type of thermometer that is best suited to your needs.
Here is a list of steak temperatures and their corresponding doneness levels:
- Rare: 120°F – 125°F (49°C – 51°C)
- Medium-Rare: 130°F – 135°F (54°C – 57°C)
- Medium: 140°F – 145°F (60°C – 63°C)
- Medium-Well: 150°F – 155°F (66°C – 68°C)
- Well-Done: 160°F and above (71°C and above)
It’s important to note that the internal temperature of the steak will continue to rise by about 5°F (3°C) as it rests after cooking. To ensure that your steak is cooked to your desired level of doneness, it’s best to remove it from the heat 5°F (3°C) lower than your desired final temperature. source
These thermometers allow you to monitor the internal temperature of your steak, ensuring that it is cooked to your desired doneness. Some of these thermometers are equipped with long-range Bluetooth or Wi-Fi connectivity, allowing you to monitor your food from your smartphone or tablet, while others feature dual probes for monitoring multiple items at once.
When choosing a steak thermometer, consider factors such as accuracy, speed of reading, and convenience features such as backlit displays or waterproof design.
In conclusion, a steak thermometer is an essential tool for any home and restaurant cook looking to achieve the perfect steak. With a wide range of options available, from simple instant-read thermometers to Bluetooth-connected models, there is a steak thermometer to suit every type of cook and cooking method.
